Chinese Food
All Recipes
Warm heart and stomach
As an overtime dog, is there anything happier than a hungry overtime night when you just want to eat a bunch of hot Guandong cooking??.
Roasted organic cauliflower
You can't eat more meat.
Roll spring cake
Confucius said, from time to time. Do not eat . It means to eat the seasonal things. Also known as - Sui Gu. Adapt to the season. Eat. In early spring, it is not suitable to eat cold drinks. At the beginning of spring, it's the best time to nour... ...
Braised chicken with Chinese Cabbage
One of the most classic methods of chicken. It's full of color, fragrance and taste.
Light Cheesecake
I like the delicate tissue of light cheese cake. It's sweet but not greasy. It's super delicious. The 6-inch movable bottom mold used in this formula [the 6-inch red mold of faberger] is also very convenient for demoulding. The formula comes fro... ...
Steamed stuffed bun
For the first time in 25 years, I try to make vegetarian bun. The power of every new food is from love. I love my dear husband very much.
Steamed noodles with Henan characteristics
We Henan people mainly eat pasta. Steamed noodles are popular with many people. I love them very much when I was a child. And when I eat them, I have to match garlic cloves. It's not greasy and I eat.
Steamed bait silk
Preparation materials - soy sauce, minced meat, leek, shallot, pickled vegetables, bait silk, brown sugar, tender meat powder, raw soy sauce, oil pepper.
Zaozhuang spicy chicken
Zaozhuang people's favorite.
Steamed egg in water
Steamed egg with water is very delicious. It's suitable for men, women, old and young. It's especially suitable for children as a supplementary food. So how to make soft and smooth steamed eggs without honeycomb? Let's see. Let's do it together
Pan baked rice with cheese
I want to eat baked rice, but I don't have an oven or microwave. What should I do? If you can make the same delicious taste with the pan, then the pan baked rice will come out.
Stewed chicken gizzards
For me, cooking can make me relax and enjoy the beautiful process. Before I heard that many people said that if the gizzards were not made well, there would be a strange taste. I also like to study a sunny and warm afternoon and suddenly want to... ...
Stewed chicken gizzards with potatoes
Meat and vegetable are the best, and potatoes are more versatile. Simple chicken gizzards seem to be more suitable for wine dishes, so I decided to make this kind of potato and chicken gizzards. Because the gizzards are ready-made, it's convenie... ...
Pot helmets with fresh meat
Although the picture is marked with the watermark of jundun Guokui, I have to admit that this Guokui is far from the original. Especially in the appearance, the flavor of this Guokui is Sichuan style. But in the practice, it is a kind of mixed G... ...
